The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink
Nicholas J. Miller, Catherine A. Rice-EvansVolume:
60
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(96)00339-1
File:
PDF, 554 KB
english, 1997