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Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin. Part I
L. Gruener, M.A.H. IsmondVolume:
60
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(96)00348-2
File:
PDF, 739 KB
english, 1997