Comparison between methods using low-toxicity solvents for...

Food Chemistry 1998 Vol. 61; Iss. 3

Comparison between methods using low-toxicity solvents for the extraction of lipids from herring (Clupea harengus)

Ingrid Undeland, Magnus Härröd, Hans Lingnert
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Volume:
61
Year:
1998
Language:
english
Pages:
11
DOI:
10.1016/s0308-8146(97)00053-8
File:
PDF, 375 KB
english, 1998
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