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Characterisation of Italian vinegar by pyrolysis–mass spectrometry and a sensor device (‘electronic nose’)
Elke Anklam, Markus Lipp, Branka Radovic, Emma Chiavaro, Gerardo PallaVolume:
61
Year:
1998
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(97)00104-0
File:
PDF, 212 KB
english, 1998