Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KCl
M.C Katsiari, L.P Voutsinas, E Alichanidis, I.G RoussisVolume:
61
Year:
1998
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(97)00113-1
File:
PDF, 112 KB
english, 1998