Review of cocoa butter and alternative fats for use in...

Review of cocoa butter and alternative fats for use in chocolate—Part B. Analytical approaches for identification and determination

M Lipp, E Anklam
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Volume:
62
Year:
1998
Language:
english
Pages:
10
DOI:
10.1016/s0308-8146(97)00161-1
File:
PDF, 1.39 MB
english, 1998
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