Influence of enzymatic treatment on the nutritional and...

Influence of enzymatic treatment on the nutritional and functional properties of pea flour

M.Jesús Periago, M.Luisa Vidal, Gaspar Ros, Francisco Rincón, Carmen Martínez, Ginés López, Joaquin Rodrigo, Isabel Martínez
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Volume:
63
Year:
1998
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(97)00199-4
File:
PDF, 1.03 MB
english, 1998
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