Influence of enzymatic treatment on the nutritional and functional properties of pea flour
M.Jesús Periago, M.Luisa Vidal, Gaspar Ros, Francisco Rincón, Carmen Martínez, Ginés López, Joaquin Rodrigo, Isabel MartínezVolume:
63
Year:
1998
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(97)00199-4
File:
PDF, 1.03 MB
english, 1998