Formation of oligosaccharides from whey UF-permeate by enzymatic hydrolysis — analysis of factors
Ismail Y.S. Rustom, Mervat I. Foda, M.H. López-LeivaVolume:
62
Year:
1998
Language:
english
Pages:
7
DOI:
10.1016/s0308-8146(97)00203-3
File:
PDF, 775 KB
english, 1998