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Oxidative stability of Atlantic salmon (Salmo salar, L.) fillet enriched in α-, γ-, and δ-tocopherol through dietary supplementation
Kristin Harare, Rolf Kristian Berge, Øyvmd LieVolume:
62
Year:
1998
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(97)00209-4
File:
PDF, 674 KB
english, 1998