The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness
Helle Lindberg Madsen, Bente Sørensen, Leif H. Skibsted, Grete BertelsenVolume:
63
Year:
1998
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(98)00038-7
File:
PDF, 1.01 MB
english, 1998