The antioxidative activity of summer savory (Satureja...

The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

Helle Lindberg Madsen, Bente Sørensen, Leif H. Skibsted, Grete Bertelsen
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Volume:
63
Year:
1998
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(98)00038-7
File:
PDF, 1.01 MB
english, 1998
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