Antioxidant activity and mechanism of action of thymol and...

Food Chemistry 1999 Vol. 64; Iss. 1

Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

Nedyalka V Yanishlieva, Emma M Marinova, Michael H Gordon, Violeta G Raneva
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Year:
1999
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(98)00086-7
File:
PDF, 320 KB
english, 1999
Conversion to is in progress
Conversion to is failed