Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products
Jeanne I. Rader, Carol M. Weaver, Gerry AngyalVolume:
62
Year:
1998
Language:
english
Pages:
15
DOI:
10.1016/s0308-8146(98)00089-2
File:
PDF, 1.79 MB
english, 1998