Chemical composition, antinutritional factors and effect of cooking on nutritional quality of rice bean [Vigna umbellata (Thunb; Ohwi and Ohashi)]
P. Saikia, C.R. Sarkar, I. BoruaVolume:
67
Year:
1999
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(98)00206-4
File:
PDF, 131 KB
english, 1999