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Microbial and enzymatic changes in natural soursop puree during storage
A. Umme, Y. Salmah, B. Jamilah, B.A. AsbiVolume:
65
Year:
1999
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(98)00215-5
File:
PDF, 268 KB
english, 1999