HPLC determination of oxalic acid using...

Food Chemistry 1999 Vol. 65; Iss. 4

HPLC determination of oxalic acid using tris(1,10-phenanthroline)ruthenium(II) chemiluminescence—application to the analysis of spinach

Fengwu Wu, Zhike He, Qingyao Luo, Yun’e Zeng
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Volume:
65
Year:
1999
Language:
english
Pages:
4
DOI:
10.1016/s0308-8146(98)00223-4
File:
PDF, 141 KB
english, 1999
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