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Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals
A Baublis, E.A Decker, F.M ClydesdaleVolume:
68
Year:
2000
Language:
english
Pages:
6
DOI:
10.1016/s0308-8146(99)00142-9
File:
PDF, 158 KB
english, 2000