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Sensory and analytical properties of Spanish dry-cured ham of normal and defective texture
J.A Garcı́a-Garrido, R Quiles-Zafra, J Tapiador, M.D Luque de CastroVolume:
67
Year:
1999
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(99)00144-2
File:
PDF, 118 KB
english, 1999