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Effect of free-range rearing and α-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs
Ramón Cava, Jesús Ventanas, Juan Florencio Tejeda, Jorge Ruiz, Teresa AntequeraVolume:
68
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0308-8146(99)00155-7
File:
PDF, 159 KB
english, 2000