Proximate and mineral composition of some processed traditional and popular Indian dishes
N.Narayan Prasad, M Siddalingaswamy, P.M Parameswariah, K Radhakrishna, R.V Rao, K.R Viswanathan, K SanthanamVolume:
68
Year:
2000
Language:
english
Pages:
8
DOI:
10.1016/s0308-8146(99)00168-5
File:
PDF, 132 KB
english, 2000