Effect of milk processing on the concentration of...

International Journal of Food Sciences and Nutrition 1996 / 01 Vol. 47; Iss. 4

Effect of milk processing on the concentration of folate-binding protein (FBP), folate-binding capacity and retention of 5-methyltetrahydrofolate

Wigertz, Karin, Hansen, Ingemann, Høier-Madsen, Mimi, Holm, Jan, Jägerstad, Margaretha
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Volume:
47
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489609041031
Date:
January, 1996
File:
PDF, 819 KB
english, 1996
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