ETHYL CARBAMATE FORMATION IN GRAIN-BASED SPIRITS: PART III. THE PRIMARY SOURCE
Cook, R., McCaig, N., McMillan, J. M. B., Lumsden, W. B.Volume:
96
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1990.tb01032.x
Date:
July, 1990
File:
PDF, 1.70 MB
english, 1990