Mineral contents of grape, olive, apple, and tomato under...

Mineral contents of grape, olive, apple, and tomato under reduced irrigationMineralstoffgehalte von Weintrauben, Oliven,Äpfeln und Tomaten bei reduzierter Bewässerung

Nakajima, Hatsue, Behboudian, M. Hossein, Greven, Marc, Zegbe-Domínguez, Jorge A.
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Volume:
167
Language:
english
Journal:
Journal of Plant Nutrition and Soil Science
DOI:
10.1002/jpln.200320354
Date:
February, 2004
File:
PDF, 31 KB
english, 2004
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