Biochemical and molecular identification and characterization of lactic acid bacteria and yeasts isolated from Ethiopian naturally fermented buttermilk
Gebreselassie, Negussie, Abay, Fetien, Beyene, FekaduVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2049-z
Date:
January, 2016
File:
PDF, 1.51 MB
english, 2016