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Critical Reviews in Food Science and Nutrition 2015 / 10

Natural and Synthetic Flavonoids: Structure Activity Relationship and Chemotherapeutic Potential for the Treatment of Leukemia

Menezes, José C. J. M. D. S., Orlikova, Barbora, Morceau, Franck, Diederich, Marc
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2015.1074532
Date:
October, 2015
File:
PDF, 1.79 MB
english, 2015
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