Relationship of Gelatinization and Recrystallization of...

Relationship of Gelatinization and Recrystallization of Cross-Linked Rice to Glass Transition Temperature

Chatakanonda, Pathama, Varavinit, Saiyavit, Chinachoti, Pavinee
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Volume:
77
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2000.77.3.315
Date:
May, 2000
File:
PDF, 74 KB
english, 2000
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