Development of a novel homogenizer using the vane...

Journal of Food Engineering 2016 / 01 Vol. 169

Development of a novel homogenizer using the vane pump-grinder technology for the production of meat batter

Irmscher, Stefan B., Gibis, Monika, Herrmann, Kurt, Kohlus, Reinhard, Weiss, Jochen
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Volume:
169
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.08.022
Date:
January, 2016
File:
PDF, 819 KB
english, 2016
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