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A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry
Molognoni, Luciano, de Sá Ploêncio, Leandro Antunes, Valese, Andressa Camargo, De Dea Lindner, Juliano, Daguer, HeitorVolume:
147
Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2015.10.008
Date:
January, 2016
File:
PDF, 1.23 MB
english, 2016