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Journal of Agricultural and Food Chemistry 2015 / 10

Protein/Polysaccharide Interactions and Their Impact on Haze Formation in White Wines

Dufrechou, Marie, Doco, Thierry, Poncet-Legrand, Céline, Sauvage, Francois-Xavier, Vernhet, Aude
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b02546
Date:
October, 2015
File:
PDF, 2.70 MB
english, 2015
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