Relationship between the risk for a shrimp allergy and...

Bioscience Biotechnology and Biochemistry 2015 / 10 Vol. 79; Iss. 10

Relationship between the risk for a shrimp allergy and freshness or cooking

Usui, Masakatsu, Harada, Akihito, Yasumoto, Shinya, Sugiura, Yoshimasa, Nishidai, Anri, Ikarashi, Maria, Takaba, Honami, Miyasaki, Taiko, Azakami, Hiroyuki, Kondo, Masakazu
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Volume:
79
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2015.1045830
Date:
October, 2015
File:
PDF, 522 KB
english, 2015
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