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Effects of Turmeric Treatment and Smoking Duration on the Shelf Life of Ready-to-Cook Fillets from Sutchi Catfish during Chill Storage
Pankyamma, Viji, Somarajan, Tanuja, Ninan, George, Kuttanppilly Velayudhanelayodam, Lalitha, Abubacker Aliyamveettil, Zynudheen, Puthanpurackal Kizhakkathil, BinsiLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12238
Date:
July, 2015
File:
PDF, 270 KB
english, 2015