Differential Cold Tolerance, Starch, Sugar, Protein, and...

Differential Cold Tolerance, Starch, Sugar, Protein, and Lipid of Yellow and Purple Nutsedge Tubers

Edward W. Stoller and Evelyn J. Weber
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Volume:
55
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4264033
Date:
May, 1975
File:
PDF, 849 KB
english, 1975
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