![](/img/cover-not-exists.png)
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry
Dias, Ricardo, Perez-Gregorio, Maria Rosa, Mateus, Nuno, De Freitas, VictorVolume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.108
Date:
March, 2016
File:
PDF, 1.63 MB
english, 2016