Stability, antioxidant activity and in vitro bile acids-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion
Wu, Zhengmei, Teng, Jianwen, Huang, Li, Xia, Ning, Wei, BaoyaoYear:
2015
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/C5RA18784B
File:
PDF, 705 KB
english, 2015