Selected adjunct cultures remarkably increase the content...

Biotechnology & Biotechnological Equipment 2015 / 01 Vol. 29; Iss. 1

Selected adjunct cultures remarkably increase the content of bioactive peptides in Bulgarian white brined cheese

Dimitrov, Zhechko, Chorbadjiyska, Elena, Gotova, Irina, Pashova, Kalinka, Ilieva, Svetla
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Volume:
29
Language:
english
Journal:
Biotechnology & Biotechnological Equipment
DOI:
10.1080/13102818.2014.969918
Date:
January, 2015
File:
PDF, 566 KB
english, 2015
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