The influence of naphthaleneacetic acid (NAA) and coumarin on flavonoid production by fungusPhellinussp.: modeling of production kinetic profiles
Ma, Xiao-Kui, Li, Le, Peterson, Eric Charles, Ruan, Tingting, Duan, XiaoyiVolume:
99
Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-015-6824-6
Date:
November, 2015
File:
PDF, 1.15 MB
english, 2015