The extraction of bioactive compounds from food residues...

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Current Opinion in Food Science 2015 / 10

The extraction of bioactive compounds from food residues using microwaves

Angiolillo, L., Del Nobile, M.A., Conte, A.
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Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2015.10.001
Date:
October, 2015
File:
PDF, 208 KB
english, 2015
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