Assessing cocoa aroma quality by multiple analytical...

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Food Research International 2015 / 9

Assessing cocoa aroma quality by multiple analytical approaches

Tran, Phuong Diem, Van de Walle, Davy, De Clercq, Nathalie, De Winne, Ann, Kadow, Daniel, Lieberei, Reinhard, Tran, Dung Nhan, Dewettinck, Koen, Van Durme, Jim
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.09.019
Date:
September, 2015
File:
PDF, 874 KB
english, 2015
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