[ACS Symposium Series] Hispanic Foods Volume 946 (Chemistry and Flavor) || Production of Volatile Compounds in Tequila and Raicilla Musts by Different Yeasts Isolated from Mexican Agave Beverages
Tunick, Michael H., González de Mejia, ElviraVolume:
10.1021/bk
Year:
2006
Language:
english
DOI:
10.1021/bk-2007-0946.ch014
File:
PDF, 797 KB
english, 2006