Production and application of barley malt extract with high peptidase activity for the degradation of gluten in wort
Knorr, Verena, Kerpes, Roland, Wieser, Herbert, Zarnkow, Martin, Becker, Thomas, Koehler, PeterVolume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2568-x
Date:
April, 2016
File:
PDF, 526 KB
english, 2016