Production and application of barley malt extract with high...

Production and application of barley malt extract with high peptidase activity for the degradation of gluten in wort

Knorr, Verena, Kerpes, Roland, Wieser, Herbert, Zarnkow, Martin, Becker, Thomas, Koehler, Peter
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2568-x
Date:
April, 2016
File:
PDF, 526 KB
english, 2016
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