Analysis of spreadable cheese by Raman spectroscopy and...

Food Chemistry 2016 / 03 Vol. 194

Analysis of spreadable cheese by Raman spectroscopy and chemometric tools

de Sá Oliveira, Kamila, de Souza Callegaro, Layce, Stephani, Rodrigo, Almeida, Mariana Ramos, de Oliveira, Luiz Fernando Cappa
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Volume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.039
Date:
March, 2016
File:
PDF, 899 KB
english, 2016
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