Le pain de Gonesse a la fin du XVIIe siècle

Le pain de Gonesse a la fin du XVIIe siècle

Claude Gindin
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Volume:
19e
Journal:
Revue d'histoire moderne et contemporaine (1954-)
DOI:
10.2307/20528067
Date:
July, 1972
File:
PDF, 2.07 MB
1972
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