Quenching of the Aromatic Properties of the 5-Dibenzo [a,...

Quenching of the Aromatic Properties of the 5-Dibenzo [a, d] - cycloheptenylium Ion by Complexing with Tricarbonylchromium

Prof. Alberto Ceccon, Prof. Alessandro Gambaro, Dr. Anna Maria Romanin, Dr. Alfonso Venzo
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Volume:
22
Year:
1983
Language:
english
Pages:
13
DOI:
10.1002/anie.198307340
File:
PDF, 291 KB
english, 1983
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