Determination of lipid composition of the two principal...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 01 Vol. 65

Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region

García-Salas, Patricia, Verardo, Vito, Gori, Alessandro, Caboni, Maria Fiorenza, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.08.004
Date:
January, 2016
File:
PDF, 350 KB
english, 2016
Conversion to is in progress
Conversion to is failed