The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum
Chen, Chung-Yi, Wu, Pei-Yu, Huang, Tsi-Shu, Lin, Chen-Wu, Li, Yi-Chi, Chou, Ruey-Hwang, Chang, Hsueh-Wei, Wang, Hui-MinVolume:
5
Language:
english
Journal:
Current Nutrition & Food Science
DOI:
10.2174/157340109789007108
Date:
August, 2009
File:
PDF, 517 KB
english, 2009