![](/img/cover-not-exists.png)
Chemical Compositions of Myrtle (Myrtus communisL.) Genotypes Having Bluish-Black and Yellowish-White Fruits
Şan, Bekir, Yildirim, Adnan Nurhan, Polat, Mehmet, Yildirim, FatmaVolume:
57
Journal:
Erwerbs-Obstbau
DOI:
10.1007/s10341-015-0254-6
Date:
December, 2015
File:
PDF, 559 KB
2015