Effects of diverse food processing conditions on the...

Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre

Comino, Penny, Collins, Helen, Lahnstein, Jelle, Gidley, Michael J.
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Volume:
169
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.08.037
Date:
January, 2016
File:
PDF, 1.66 MB
english, 2016
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