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Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre
Comino, Penny, Collins, Helen, Lahnstein, Jelle, Gidley, Michael J.Volume:
169
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.08.037
Date:
January, 2016
File:
PDF, 1.66 MB
english, 2016