Rheological characterization of full-fat and low-fat glaze...

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Journal of Food Engineering 2015 / 10

Rheological characterization of full-fat and low-fat glaze materials for foods

Meza, Bárbara E., Peralta, Juan Manuel, Zorrilla, Susana E.
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.10.012
Date:
October, 2015
File:
PDF, 2.11 MB
english, 2015
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