Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303
Bubelová, Zuzana, Buňka, František, Taťáková, Monika, štajnochová, Kateřina, Purevdorj, Khatantuul, Buňková, LeonaVolume:
50
Language:
english
Journal:
Journal of Environmental Science and Health, Part B
DOI:
10.1080/03601234.2015.1058097
Date:
November, 2015
File:
PDF, 542 KB
english, 2015