Iron in fortified biscuits: A simple method for its...

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Food Research International 2015 / 9

Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality

Rebellato, Ana Paula, Pacheco, Beatriz C., Prado, Juliana P., Lima Pallone, Juliana Azevedo
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.09.028
Date:
September, 2015
File:
PDF, 795 KB
english, 2015
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