Profiling of anthocyanins from blueberries produced in...

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Journal of Food Composition and Analysis 2015 / 10

Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis

Li, Dongnan, Meng, Xianjun, Li, Bin
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2015.09.005
Date:
October, 2015
File:
PDF, 400 KB
english, 2015
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